Pho Country Menu

At Pho Country, the menu offers a delightful array of dishes that transport your taste buds to the heart of Vietnam. Let’s begin with the appetizers – the Goi Cuon (Vietnamese spring rolls) and Bi Cuon (shredded pork rolls) are perfect starters. These fresh and flavorful bites are wrapped in delicate rice paper, packed with crisp vegetables, and paired with a savory dipping sauce that sets the tone for the meal.

For the main courses, Pho Country takes pride in its traditional Pho offerings. You can enjoy the rich and aromatic Pho Tai (rare beef), Pho Nam (brisket), or the heartier Pho Tai Gan (rare beef with beef liver). Each bowl is a comforting bowl of broth, simmered for hours to extract deep, complex flavors. The Pho’s tender meat and fresh herbs create a harmonious balance in every slurp.

The Hu Tieu dishes are equally captivating, with the Hoanh Thanh Soup (wonton soup) and Wor Hoanh Thanh (wonton with noodles) standing out for their rich, savory broth and plump, flavorful dumplings. These bowls offer a lighter yet satisfying alternative to Pho, perfect for those craving something different.

If you’re in the mood for something refreshing and satisfying, the Bun dishes like Bun Thit Nuong (grilled pork vermicelli) and Bun Tom Cha Gio (vermicelli with shrimp and fried spring rolls) are excellent choices. The balance of grilled meat, fresh herbs, and tangy dressing makes them a crowd favorite.

To end on a high note, Mi Xao dishes like Mi Xao Ga (fried noodles with chicken) and Mi Xao Bo (fried noodles with beef) offer a savory, wok-fried experience, packed with flavors and textures that keep you coming back for more.

Pho Country's menu is a delightful fusion of tradition and bold flavors, making it a must-try for anyone looking to explore authentic Vietnamese cuisine.